Fabrication and characterization of 1D brushite nanomaterials via sucrose ester reverse microemulsion
نویسندگان
چکیده
منابع مشابه
Sugar-Ester Nonionic Microemulsion: Structural Characterization.
Surfactants containing sugar components and fatty acids satisfy the quality standards for food application. The food grade sugar ester in this study is a commercial sucrose monoester of stearic acid (abbreviated SES), the oil phase consists of a 1:1 mixture of n-tetradecane and l-butanol. The originally planned food grade oil, a medium chain triglyceride, is substituted by tetradecane because t...
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Calcium carbonate nano-particles were synthesized by a reverse micro-emulsion method at room temperature with Tween® 80 and Span® 80 as co-surfactants. The nano-particles synthesized were surface modified by stearic acid. An important operating variable in the Span 80-Tween 80/toluene/water reverse micro-emulsion system, the ω-value (water/surfactant molar ratio) was i...
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ژورنال
عنوان ژورنال: Ceramics International
سال: 2009
ISSN: 0272-8842
DOI: 10.1016/j.ceramint.2009.03.044